Comments on: Oatmeal breads http://ivyarts.wordpress.com/2007/12/13/oatmeal-breads/ Family, Art, Design, Fabric, Food, Fancy Thu, 31 Dec 2009 04:28:00 +0000 http://wordpress.com/ hourly 1 By: ivyarts http://ivyarts.wordpress.com/2007/12/13/oatmeal-breads/#comment-224 ivyarts Fri, 14 Dec 2007 18:36:54 +0000 http://ivyarts.wordpress.com/2007/12/13/oatmeal-breads/#comment-224 Sounds yummy. Thanks! Sounds yummy. Thanks!

]]> By: Homemadeoriginals http://ivyarts.wordpress.com/2007/12/13/oatmeal-breads/#comment-222 Homemadeoriginals Fri, 14 Dec 2007 14:28:48 +0000 http://ivyarts.wordpress.com/2007/12/13/oatmeal-breads/#comment-222 Here's a favorite of mine: Sweet Oatmeal Bread Breadmaker ¾ cup old fashioned rolled oats 1 ¼ to 1 3/8 cups water 3 Tablespoons molasses 1 ½ Tablespoons sugar 1 teaspoon salt 3 cups bread flour 1 ½ teaspoons active dry yeast Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. I put the liquid first, followed by dry ingredients and then yeast on top. Select “light” setting. Press START. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it’s straining, add more liquid 1 tablespoon at a time until the dough forms a smooth, pliable ball hat is slightly tacky to the touch. After baking cycle ends, remove bread from the pan, place on a cake rack and allow to cool 1 hour before slicing. (We never wait that long!) Here’s a favorite of mine:
Sweet Oatmeal Bread Breadmaker

¾ cup old fashioned rolled oats
1 ¼ to 1 3/8 cups water
3 Tablespoons molasses
1 ½ Tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. I put the liquid first, followed by dry ingredients and then yeast on top. Select “light” setting. Press START.

Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it’s straining, add more liquid 1 tablespoon at a time until the dough forms a smooth, pliable ball hat is slightly tacky to the touch.

After baking cycle ends, remove bread from the pan, place on a cake rack and allow to cool 1 hour before slicing. (We never wait that long!)

]]>